Introduction: Looking for a healthier alternative to store-bought potato chips? Look no further! In this recipe, we'll show you how to make crispy and flavorful potato chips right in your air fryer.
Ingredients:
A couple of Yukon Gold or Russet Potatoes
Olive Oil, to drizzle
The Salted Rooster Chicken Salt
Instructions:
1) Clean and peel your potatoes, then cut them as thinly as possible (we're talking almost translucent levels delicate).
2) Place your sliced thins into a bowl with ice and water. Let them sit in the bath for fifteen minutes, then drain and repeat the ice bath process.
3) Dry off your slices with a paper towel and add them to a mixing bowl. Drizzle with some olive oil and a little bit of our chicken salt to coat.
4) Break out your air-fryer and place your coated slices in its basket. Make sure there's enough room for each piece.
5) Cook them at 300°C for seven minutes. Then, take them out and flip them around.
6) Put your partially cooked chips back in at 400°C for two and a half minutes or until sufficiently crisp. Salt to taste.
7) Enjoy!